In reality, Algeciras receives plenty of tourism traffic, but only because ferries to Northern Africa run from Algeciras. With Gibraltar a little over kilometres away, views from Algeciras are breathtaking on clear days. You can view the Rock of Gibraltar from the shores of Algeciras. The problem is that the city is packed with thriving industry. On certain days, smoke from the local refinery keeps the area looking more like a business centre than a spot for tourists.

 

While Algeciras is not one of the first towns that may come to mind when planning a trip, there are many wonderful experiences waiting. The area is one of Andalusia’s busiest fishing ports. Seafood lovers rejoice! Dining in Algeciras can be wonderful, but head for the populated restaurants. Quality in Algeciras can be tricky to find.

Founded by Romans, Portus Albus was a quiet spot where the Romans spent much of their time making elaborate ceramics. Eventually, they lost control to the Moors. Almanzor, one of the greatest leaders of the Moorish/Arab army, was born in Algeciras in the 10th century. The area, then called Al-Jazeera Al-Khudra or the Green Island, eventually fell into a state of disrepair. Years passed and the area remained under Moorish control until Christians took over during the 14th century for a very short time. Moorish armies conquered the land once more.

 

In the 18th century, Anglo-Dutch armies came into the area and claimed it for their own. The name Algeciras became known and the area became a mix of Arab settlers and the Anglo-Dutch immigrants.

La Plaza Alta is a charming street in the centre of town that is sandwiched between two churches - Iglesia de Nuestra Señora de la Palma and Capilla de Nuestra Señora de Europa. Both churches are believed to have been built during the 1700’s. Besides the amazing architecture of the churches, there is a huge array of dining options along the street.

 

Five kilometres to the south of the port, Playa de Getares is the areas nicest beach. Though the surrounds are not attractive, the waters sparkle and the sand is clean. Playa de Getares is an excellent spot to spend some time lounging in the sun.

 

Other area beaches stand out as being the aspect that does bring beauty to the town. Colourful promenades are packed with specialty stores and fine cafés and restaurants. Be sure to visit Playa el Rinconcillo where portions of the Roman furnaces, used for their ceramics, are visible.

 

Inside the gardens at the Reina Cristina Hotel, tourists can explore the Ruins of the Mosque. Built during the 14th century, the remains offer a great example of the architecture during that time.

 

If you enjoy sampling new foods, head to Algeciras in February. Las Adas is a festival in which locals share regional dishes. Samples are handed out at no cost while parades, dances, and live music all add to the atmosphere.

Algeciras is the ferry port connecting Europe to Northern Africa. This brings in plenty of revenue for the area’s economy. Tourists taking ferries spend money at local boutiques and the area’s restaurants. This keeps the city’s many eateries thriving.

 

Because the Algeciras port is modern and well equipped, it is considered the world’s sixteenth busiest port. Many ships use the port while they are heading through the Mediterranean Sea and the Atlantic Ocean. An oil refinery supplies many of the ships with fuel that they can then sell in areas where the fuel taxes are lower.

 

Fishing is a main industry of Algeciras. Fish thrive in the warm waters. Fish can be shipped to other areas, but some is saved to be sold locally to residents, visitors, and restaurants.

Numerous area dishes can get any food connoisseur’s mouth watering. Tortillitas de Bacacalo is an exquisite cod dish. In this dish, a mixture of flour, cod, and spices are made into a paste, rolled flat, and then deep-fried. Pez Espada/swordfish is another specialty in the area. Pez Espada en Amarilla is a dish in which swordfish is cooked in a tantalizing saffron sauce. 

 

Montes is located a short distance from the docks. The chef specializes in Paella packed with fresh seafood. This is a popular spot due to its convenient location from the ferry system.

 

Restaurante Alboran and Restaurante Casa Arturo are two fine establishments that serve fresh seafood and beef. The restaurants are clean, the staff are friendly, and the dishes are exemplary.

El Molino del Conde Bar is a popular spot with the locals and tourists alike. Lush outdoor gardens play host to weekly jazz bands, while ice cold drinks are available.

 

Many area bars cater to the crowds. Stick to bars and clubs closer to the ferry docks or on La Plaza Alta for snacks and drinks. Tourists are guaranteed a better time if they stick to the tourist friendly areas, as bars that are more obscure do not speak much in the way of English.

Though not exactly a tourist attraction, the fine cuisine, and outstanding location to many neighbouring town’s sights, Algeciras is a convenient spot for visitors wanting to see the highlights of Spain and some of Africa, particularly Morocco.

 

Algeciras is close enough to historic sights, Gibraltar, Morocco that it is worthy of a visit. Who knows, you may find a real treasure hiding within the city limits.